Welcome to Switzerland's first Hotel

Onion, potato, and cauliflower fritters deep-fried in gram flour batter, served with mint-coriander chutney.

Spiced potato-pea pastry, deep-fried and served with mint chutney.

Pan-tossed grilled chicken with onion, capsicum, and tomato, spiced and served with mint chutney.

1 Samosa, 1 Chilli popper, 1 Onion pakora, 1 Papadum served with mint chutney.

Batonnet-cut potatoes, deep-fried to golden crispness, served with ketchup.

Fragrant Malabar fish curry simmered in coconut, garlic, and ginger, finished with a curry leaf tempering.

Tender shrimp simmered in a creamy tomato-onion sauce, garnished with fresh coriander.

Regal boneless chicken simmered in a velvety saffron-cashew sauce, crowned with a garnish of nuts.

Slow-cooked northern-style lamb curry with crushed tomatoes, red chilies, and bold spices, finished with fresh coriander.

Juicy chicken tikka simmered in a luscious tomato-butter sauce, delicately infused with fenugreek.

Juicy chicken tikka simmered in a luscious tomato-butter sauce, delicately infused with fenugreek.

Tender chicken simmered in a coconut-based sauce, enriched with crushed spices and tangy tamarind—capturing the bold, aromatic essence of southern India.

Tender lamb cubes slow-cooked in a traditional Rajasthani curd-spice gravy, crowned with fresh coriander.

Boneless lamb simmered in a luxurious saffron-cashew sauce, crowned with dried fruits in true Mughal royal style.

Succulent cubes of homemade paneer simmered in a creamy tomato-butter sauce, delicately scented with dried fenugreek.

Homemade paneer simmered in a rich, creamy gravy of tomato, onion, and cashew paste.

Black lentils slow-cooked with onion, garlic, ginger, and tomatoes, enriched with butter and fenugreek leaves, and finished with a swirl of fresh cream.

Soft paneer cubes simmered in a velvety spinach gravy, seasoned with freshly ground spices and topped with a swirl of fresh cream.

Chicken biryani layered with aromatic rice, spices, golden onions, and coriander—served with raita.

Prawn biryani layered with aromatic rice, spices, golden onions, and coriander, served with raita.