L'Anima di Vergani, Veneto, Italy — Glera — Mild, fresh, fruity, lively, and light

L'Anima di Vergani, Veneto, Italy — Glera — Mild, fresh, fruity, lively, and light

Weingut Alexs, Burgenland, Austria — Weissburgunder — Dry, fresh, spicy, with subtle fruit, light

Weingut Alexs, Burgenland, Austria — Weissburgunder — Dry, fresh, spicy, with subtle fruit, light

Boeri, Piedmont, Italy — Chardonnay — Smooth, round, soft, and fresh

Boeri, Piedmont, Italy — Chardonnay — Smooth, round, soft, and fresh

Guido Brivio, Ticino, Switzerland — Merlot — Dry, crisp, fruity, with a medium body

Guido Brivio, Ticino, Switzerland — Merlot — Dry, crisp, fruity, with a medium body

Olivini, Lombardy, Italy — Barbera, Sangiovese — Fresh, fruity, and pleasantly full

Olivini, Lombardy, Italy — Barbera, Sangiovese — Fresh, fruity, and pleasantly full

Renzo Marinai, Tuscany, Italy — Sangiovese — Dry, spicy, with a powerful body and pronounced tannins

Renzo Marinai, Tuscany, Italy — Sangiovese — Dry, spicy, with a powerful body and pronounced tannins

Vallone, Apulia, Italy — Negroamaro — Mild, round, soft, with a full body and ripe fruit notes

Vallone, Apulia, Italy — Negroamaro — Mild, round, soft, with a full body and ripe fruit notes

Rosa Zarza, Toro, Spain — Tempranillo — Medium-dry, spicy, with soft tannins and a medium body

Rosa Zarza, Toro, Spain — Tempranillo — Medium-dry, spicy, with soft tannins and a medium body

Dreistand, Zurich, Switzerland — Riesling × Sylvaner — Mild, sweet-sour, full-bodied, with exotic fruit aromas

Domaine d'Aucret, Vaud, Switzerland — Chasselas — Dry, mineral, spicy, rich; a premium Chasselas

Weingut Alexs, Burgenland, Austria — Grüner Veltliner — Crisp, fresh, broad on the palate, spicy, medium-bodied

Carlo di Pradis, Friuli, Italy — Pinot Grigio — Dry, firm-bodied, with varietal character and spicy notes

Di Meo, Campania, Italy — Greco — Dry, elegant, silky, fruity, and medium-bodied

Dreistand, Zurich, Switzerland — Pinot Noir — Dry, full-extract, with dark berry notes and a medium body

Weingut Alexs, Burgenland, Austria — Blaufränkisch — Dry, with firm freshness, a tight body, and spicy depth

Boeri, Piedmont, Italy — Barbera — Dry, high in tannins, with a powerful body and dark berry notes

Corte Figaretto, Veneto, Italy — Corvina, Rondinella, Molinara — Soft, round, smooth, full, with ripe fruit and silky tannins

L'Anima di Vergani, Veneto, Italy — Corvina, Rondinella, Molinara — Full, with cooked fruit, a powerful body, and a long finish

Talosa, Tuscany, Italy — Sangiovese — Dry, spicy, with pleasant acidity, elegant and medium-bodied

Roccapesta, Tuscany, Italy — Sangiovese — Dry, warm, full-bodied, smooth, with soft tannins and a long finish

Villa de Varda, Trentino, Italy — Chardonnay — Smooth, aromatic, barrel-aged

, Veneto, Italy — — Light, floral, with classic Prosecco character

, Veneto, Italy — — Barrique-aged, rich, warm, and intense

, Piedmont, Italy — — Barrique-aged, elegant, structured, and aromatic

, Tuscany, Italy — — Clear, smooth, refined, and aromatic